Appetizers
Thai flavored shrimp cakes, herb sauce, unagi, sweet chili sauce (SS) / 15
Baguette, goat cheese spread, tomatoes, basil, olive oil, balsamic glaze (V) / 12
Crispy wontons, duck bacon, sweet corn, cream cheese, duck sauce, pickled red cabbage, raspberry (SS) / 16
Greek marinated lamb meatballs, whipped feta tzatziki, bell pepper coulis, fresh mint / 15
Chef’s choice of artisan cured meats and cheeses, crostini, mustard, and accompaniments (TN) / 24
Herbed olive oil brushed warm focaccia, red pepper hummus, rosemary butter, whipped garlic spread (V) / 10
Sriracha powder, green onion, choice of 3 sauces: Teriyaki (SS), Buffalo, BBQ / 14
Sweet Thai chili, ranch (V) / 8
Soup & Salad
Mixed lettuce, grape tomatoes, red onion, kalamata olives, feta, citrus vinaigrette (GF) (V) Half / 6 Full / 9
Romaine, Spanish citrus Caesar dressing, croutons, roasted cherry tomatoes, crispy curry chickpeas Half / 7 Full / 10
A wedge of iceberg lettuce with honey pepper bacon, chopped tomato, green onion, Maytag Bleu Cheese Crumbles & Bleu cheese dressing (V) / 14
Bowl / 7
Large Vue
8 oz. hand-cut Iowa filet, cheddar mash, seasonal vegetables (GF) / 45
12 oz. Iowa New York Strip, cheddar mash, seasonal vegetables (GF) / 35
16 oz. Ribeye, housemade spice rub, cheddar mash, asparagus / 65
Cider brined, grilled frenched pork chop, whiskey peppercorn, cheddar mash, roasted Brussels (GF) / 40
Brined half chicken, herb demi-glace, glazed rainbow carrots, sunflower gremolata, cheddar mash /25
Salmon, cheddar mash, sautéed spinach, apple cider glaze, apple radish celery (GF) / 28
Swordfish, mango salsa, turmeric pineapple rice, vegetable medley / 32
Fried Eggplant, Burrata cheese, sautéed spinach, roasted red pepper cream sauce, balsamic glaze (V) / 18
Slow braised lamb ragu sauce, potato gnocchi, basil / 24
Teriyaki Tofu bites, broccoli, carrots, edamame, cucumber, jasmine rice, sesame seeds (V)(VG)(GF)(SS)(DF) / 20
Orecchiette pasta, pumpkin seed-arugula pesto, roasted cauliflower, wild ​​​mushrooms, five-hour tomatoes, lemon panko (V)(VG) / 20
To Hold
Crispy or grilled chicken breast, citrus slaw, chili aioli, house pickles, brioche bun / 13
Two 4 oz. Iowa beef patties, blackberry bacon jam, dijonnaise, American cheese, house pickles, brioche bun / 15
Patty made with Bison, Waygu Beef, New Zealand Elk, and Wild Boar. Topped with gruyere cheese, caramelized onions, field greens, beef steak tomato, bourbon aioli / 20
Exile Ruthie Battered Cod, fresh cabbage slaw, remoulade / 18
House made black bean and lentil burger, cumin spice, beef steak tomato, mixed greens, tzatziki sauce (V) / 16
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