Brunch
Vue Brunch
Two eggs cooked your way, choice of bacon or sausage, choice of white, sourdough, or wheat toast. Served with breakfast potatoes / 13
English muffin, Canadian bacon, poached eggs, Vue hollandaise sauce. Served with breakfast potatoes / 14
English muffin, baby spinach, beef steak tomato, poached eggs, Vue hollandaise sauce. Served with breakfast potatoes / 14
Toasted Ciabatta, sliced beef strip steak, over easy egg, sharp cheddar, beef steak tomato, mixed greens, garlic aioli. Served with breakfast potatoes / 16
Toasted sourdough bread, smashed avocado, radish pickled onion, feta cheese. Finished with two poached eggs. Served with breakfast potatoes / 14 V
French toast - style brioche, fresh strawberries, whipped cream, and crème brulee sugar. Served with a side of maple syrup / 12 V
Fluffy cornmeal pancakes with vanilla bean butter and maple syrup / 11 Add bananas and walnuts / 2 V Add fresh Berries / 2
Lunch
Served Sunday from 11 a.m. - 4 p.m.
Crispy or grilled chicken breast, citrus slaw, comeback sauce, house pickles, brioche bun. Served with Vue fries / 13
Two 4 oz. Iowa beef patties, blackberry bacon jam, dijonnaise, American cheese, house pickles, brioche bun. Served with Vue fries. / 15
Sriracha Beef, miso glaze, Asian cucumber, smashed avocado, grilled onion, brioche bun. Served with Vue fries / 16
House made black been and lentil burger, cumin spice, beef steak tomato, mixed greens, Tzatziki sauce. Served with Vue fries / 16
Smoked white fish, flour tortillas, red cabbage slaw, pico de gallo, cilantro lime crème. Served with fresh chips and salsa / 16
Chargrilled 12oz hand-cut Iowa Strip steak. Served with Vue fries and dijonnaise / 30
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